NEWAY
Training Programme
Recruitment Specialists for the Catering, Hospitality and Hotel Industry
Official Neway International Website
Neway training programme was introduced in 2004. Much success has been based on that the staff are trained to a high standard with proper use of equipment.
• Baristas are trained to use all Gaggia machines and knowledge of all different continental coffees.
• Deli assistants are trained on knowledge of sandwich and salad mixes and correct health & hygiene care.
• We also offer training programmes for both plate waiting and silver service staff.
All the training is conducted on the premises of the client (4-6 hours) and
There is no charge for this service
COSHH Training All front of house and chefs are required to undertake a basic health and hygiene guidance programme. Our internal assessors and verifiers conduct this. Certificates are issued to all the staff and are valid for 1 year. Kitchen porters are required to be trained at a COSHH standard which is conducted at 4* and 5* hotels. Proper use of storage of chemicals and an in depth kitchen working environment is required. The success of Neway Resources is based on the pool of experienced staff we may offer to our ever-growing industry.
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
